Wednesday March 10 , 2010
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Main Course

Homemade Fish Cakes
- a Mermaid speciality - Smoked haddock & prawns with dill parma ham &spring onions on a sweet chilli sauce with straw fries  £10.50(~)

Traditional Fish & Chips - Cod loin in our own beer batter with chips £9.95(~)


Chefs Own Beef Lasagne
- Served with seasonal mixed salad  £10.00

Fresh fillet of salmon - Oven baked with carrots, leeks, herbs & white wine served with seasonal vegetables £9.95 (*) (~)

Homemade lamb hot pot -with fresh seasonal vegetables £10.00

Creamy wild mushrooms -with stilton on ciabbta breadf £8.95(v)

Homemade steak & kidney pudding- with mashed potato onion gravy & seasonal vegetables £10.00

Pan fried chicken breast- stuffed with french brie, wrapped in bacon with a cranberry jus with seasonal vegetables £10.50 (*)

8oz Scotch sirloin steak -topped with blue stilton with sauteed potatoes cherry tomatoes & fresh vegetables £15.95 (*)

Chicken & bacon salad £8.95 (*)

Homemade vegetable lasagne - Served with a mixed seasonal salad  £10.00 (v)

Homemade goatscheese & red onion tart-with new potatoes & fresh seasonal vegetables £9.95 (v)




(V) = vegetarian
 
(*) = gluten free
 
(~) = may contain bones







Please see our  specials board for to-days fresh fish
We can not guarantee that any
product on this menu is totally free from nuts or nut derivatives

Mother's Day


Lighter Choice

Main Courses

Starters

Newsflash

The Mermaid Inn is the perfect place to stop for refreshment on your visit to this beautiful part of the historic Cotswolds. Recently under new management, we strive to offer the best in local hospitality and to make your visit a happy and memorable one.