Thursday February 23 , 2012
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The Mermaid

78 High Street Burford Oxford OX18 4QF

Tel: 01993 822193

themermaidburford@btconnect.com

New Years Menu

New Year’s Eve At The Mermaid

 

French Onion Soup

served with a warmed Roll

 Garlic Mushrooms and Stilton (V)

baked on ciabatta bread

Sundried Tomato and Mozzarella Tart (V)

on a bed of leaves

 Chicken and Duck Parfait

with crusty bread and a cumberland sauce

 ***

 Sirloin Steak topped with Melted Stilton (GF)

roasted cherry tomatoes and chunky chips on the side

(£5.00 supplement)

 Roasted Belly of Pork filled with Apple Stuffing

served with red onion gravy and seasonal vegetables

 Chicken and Asparagus En Croute

served with seasonal vegetables

 Baked Aubergine (V)

stuffed with roasted vegetables and topped with melted cheddar cheese

served with a garlic and herb ciabatta and dressed salad

 

Fresh Fillet of Sea Bass (GF)

on a bed of dauphinois potatoes and steamed vegetables

 ***

 Apple and Winterberry Crumble

with hot custard

 Lemon and Cointreau Syllabub (GF)

  Dark Chocolate and Rum Cheesecake 

served with clotted cream

 

 Selection of Cheese and Biscuits

accompanied with red onion chutney

(£2.00 supplement)

            3 Courses and Excellent Live Music all for only £22.95

 

 

 

The Mermaid


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Lighter Choice

Starters

Main Courses