The Mermaid Inn at Burford

A selection of canapés on arrival

To Start

Chefs Homemade Soup with warm crusty bread

Pastrami

Smoked ham coated with black pepper with chorizo sausage & red wine jus

Sautéed Scallops & King Prawns

Served on a bed of leaves with balsamic syrup

Stilton Celery & Apple Filo Parcels

With a salad garnish

Main Courses

Medallions of Beef

Pieces of fine fillet steak stacked with chicken liver pate, served with a Madeira jus

Fillet of Lemon sole

Stuffed with prawns served with a caper sauce

Pork en croute

Fillet of Pork with apricot & sage encased in pastry, with a calvados jus

Lamb Steak

Marinated in garlic & rosemary with sautéed potatoes

Homemade Mushroom, Brie & Cranberry Wellington

****

All served with seasonal vegetables & potatoes

Desserts

Homemade Mocha Chocolate Pot

Laced with Tia Maria topped with fresh cream

Chefs own Warm Curd & Raisin Rice Pudding

A Selection of Cheeses served with fresh apple & biscuits