The Mermaid Inn at Burford

Starters

Homemade Carrot & Orange Soup

With crusty bread (V)

Chefs Own Mini Smoked Salmon, Prawn Fish cakes

With a sundried tomato dressing

Homemade Game Terrine

With a port & redcurrant jus served with warm crusty bread

Homemade Stilton & Walnut Tart

Served warm on a bed of leaves

Main Courses

Traditional Cotswold Roast Turkey

Served with all the trimmings

Fresh Fillet of Sea Bass

Served on a bed of fresh spinach & cherry tomatoes, with a whole grain mustard jus

Sirloin Steak

With black beans & mushrooms with homemade ale gravy

Baked Aubergine (V)

Filled with stir fried vegetables topped with mozzarella cheese. Served with a light tomato & herb jus

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All served with a selection of seasonal vegetables & roast potatoes

Dessert

Homemade Apple pie

Topped with custard or fresh cream

Traditional Christmas pudding

With brandy sauce

Homemade Raspberry ,Vanilla & Chocolate
Layered Fruit Fool

Selection of cheeses

With biscuits & grapes

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Followed by coffee & mini mince pies